I can't just post a recipe and not taste it. So I did the exact recipe for the ribeye.
I hope you all try it. It just was amazing. I garnished the steak with a very ripe avocado and whipped up a nice creamy mushroom risotto accompanied with three broiled asparagus twigs.
Friday, July 18, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment