Friday, July 18, 2008
Easy Ribeye BBQ
I thought of this today while I was at work. Why not take a nice ribeye steak, give it a rub with salt, pepper and a mixture of roasted (thus caramelized garlic) and a hint of chitople sauce and a touch of good extra virgin olive oil. Grill on high heat, turning 90 degrees to get those nice diamond grill marks, until [I like mine medium] but cook it until your liking.
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2 comments:
By chance I made my own version of this two days ago. Used diced Hilshire Farms smoked sausage for a little extra flavor. peteFL
great! That sounds very tasty.
will have to try that. thanks for the idea!
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