Last week's meat special at Ralph's was top round steak. So I thought maybe a quick steak one night, but what's with the leftovers, [we bought the family pack of meat, 6 steaks in one] so I froze all but two. I made steak with garlic salt, cumin and cracked black pepper just seared on a pan for about 2 mins.
I'll have to post the rest tomorrow, nature calls for my hound, the Gus. Bear with me....dogs.....
speaking of dogs, just one more thing,,,,,,,go dawgs. sic em wuf wuf wuf.
Uga.
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