Last week's meat special at Ralph's was top round steak. So I thought maybe a quick steak one night, but what's with the leftovers, [we bought the family pack of meat, 6 steaks in one] so I froze all but two. I made steak with garlic salt, cumin and cracked black pepper just seared on a pan for about 2 mins.
I'll have to post the rest tomorrow, nature calls for my hound, the Gus. Bear with me....dogs.....
speaking of dogs, just one more thing,,,,,,,go dawgs. sic em wuf wuf wuf.
Uga.
Wednesday, October 8, 2008
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