Sunday, August 3, 2008

Pan Seared California Halibut with Red Pepper Aioli

topped with a clarified paprika lemon butter sauce.
Coming today....

And I did not forget...my test kitchen loved the chicken dish with parma, so that recipe will be up today as well. YUM!

2 comments:

Anonymous said...

I waited all day and even checked back 6 times.

When will you reveal the recipe to us?

Science Food Logic said...

Sorry, am working on it now. thanks for being patient!